Two best-selling cookbooks

Discover Sophie’s cookbooks, with over 200 simple, delicious plant-based, gluten-free and refined sugar-free recipes for everyday wellness.

  • "I bought both your cookbooks and absolutely love them! The recipes are scrumptious! I have never come across a cookbook that I have fallen in love with and enjoyed so much! It's like a new found love for food."

    — Rebekah, New Zealand

  • "Without a doubt, these are the best vegan cookbooks I own."

    — Emma, Australia

  • "Your two books are my bibles. Seriously love your recipes."

    — Shona, New Zealand

  • “I’ve created over 30 recipes from each of your cookbooks, and they are so simple to follow! Your books truly make nourishing and wholesome cooking a joy.” 

    — Jacqui, New Zealand

  • “I spied your book in a bookshop in Busselton, Western Australia, and I bought it on the spot. I felt I couldn’t leave the shop without it! I’ve never sat down and read a recipe book from cover to cover.”

    — Calinda, Australia 


Raw + Free

Sophie's first cookbook introduces her unique approach to wellness and plant-based living. Filled with vibrant, gluten-free and refined-sugar-free recipes, it also shares invaluable tips and her personal health story. If you're starting your plant-based journey, this is the perfect place to begin.

YOU'LL DISCOVER:

  • Over 100 plant-based, gluten-free and refined-sugar-free recipes

  • Sophie's personal health story

  • Getting Started – 12 tips for a wholesome, plant-based lifestyle

  • Essential nutrient tips

  • Kitchen and pantry basics

  • Extra tips throughout the book

  • Beautiful family, beach and lifestyle imagery


Simple Wholefoods

Following the success of Raw + Free, Simple Wholefoods emphasises simplicity, nourishing goodness and bold flavours. This stunning hardcover cookbook offers a collection of effortlessly delicious plant-based recipes for every day. Complemented by beautiful coastal imagery, it makes a perfect gift — for yourself or someone special.

YOU'LL DISCOVER:

  • 100 plant-based, gluten-free and refined-sugar-free recipes

  • The keys to a wholesome life

  • The wholefood pantry – what's inside

  • Helpful plant-based swaps

  • Commonly used ingredients explained

  • Extra tips throughout the book

  • Stunning coastal imagery

“I was told by my naturopath that I needed to cut out gluten, dairy and eggs from my diet to help me with my fertility journey. I had no idea where to start, but your books made it so easy for me! My health improved so much (as did my family’s), and I was able to recover from surgery quickly, my hormones were back where they should be, I started ovulating again, our IVF journey went amazingly and we got pregnant with our healthy baby boy!”

— Kylie Smith, New Zealand