Raw Caramel Slice

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Raw Caramel Slice

This is one mouth watering raw slice that never lasts for long in our house!


BROWNIE BASE
2 cups walnuts
1 + 1/2 cups pitted dates
1/3 cup cacao powder
2 tbs coconut sugar
1 tsp vanilla extract or paste
Pinch of sea salt

Method
Blend the walnuts in a food processor until they resemble fine crumbs. Add all other ingredients and blend into a sticky dough. Spoon into a lined square baking dish and press down with the back of a spoon.

CARAMEL LAYER
1 cup macadamias
3/4 cup pitted dates
1/2 cup pure maple syrup
2 tsp vanilla extract or paste

Method
Process the macadamias first then add all other ingredients until smooth and combined. Spoon the mixture evenly on top of the brownie base and press with back of a spoon.

CHOCOLATE LAYER
1/3 cup coconut oil
1/3 cup cacao powder
2 tbs pure maple

Method
In a pot, heat all ingredients until combined. Pour evenly on top of caramel layer.
Place the dish in the freezer for atleast 3 - 4 hours or until set.

Note: Store in an air tight container in either the fridge or freezer - we like ours best in the freezer! 

Sophie Steevens