Green Garden Salad w/ Creamy Dill Dressing
Green Garden Salad in a Creamy Dill Dressing
I wanted a salad that included all of my garden greens and had an amazing flavour. After creating this beautiful salad, I became a little obsessed and made it over and over! The creamy dill dressing, black olives and splash of coconut aminos make it a definite kitchen keeper!
- 1 cup kale
- 2 cups spinach
- 1 cup collard greens
- 1 cup sliced broccoli
- 1 cup mung beans
- 1 cup sprouts of choice
- 1/2 cup snap peas
Combine all ingredients together - including any other greens you have!
Creamy Dill Dressing
- 1 cup soaked cashews
- 2/3 packed cup fresh dill (or parsley)
- 2 tbs apple cider vinegar
- 1 - 2 tbs pure maple
- 1 tbs whole grain mustard
- 1 clove garlic
- Squeeze of lemon
- 1/2 cup of either nut milk or water (nut milk makes it extra creamy but I use water)
Blend until smooth and mix through the salad! Serve and top with avocado, black olives and a splash of coconut amino sauce.