Green Garden Salad w/ Creamy Dill Dressing

IMG_9766.jpg

Green Garden Salad in a Creamy Dill Dressing

I wanted a salad that included all of my garden greens and had an amazing flavour. After creating this beautiful salad, I became a little obsessed and made it over and over! The creamy dill dressing, black olives and splash of coconut aminos make it a definite kitchen keeper!


Salad Ingredients

  • 1 cup kale
  • 2 cups spinach
  • 1 cup collard greens
  • 1 cup sliced broccoli
  • 1 cup mung beans
  • 1 cup sprouts of choice
  • 1/2 cup snap peas

Method

Combine all ingredients together - including any other greens you have! 

 

Creamy Dill Dressing

  • 1 cup soaked cashews
  • 2/3 packed cup fresh dill (or parsley)
  • 2 tbs apple cider vinegar
  • 1 - 2 tbs pure maple
  • 1 tbs whole grain mustard
  • 1 clove garlic
  • Squeeze of lemon
  • 1/2 cup of either nut milk or water (nut milk makes it extra creamy but I use water) 

Method

Blend until smooth and mix through the salad! Serve and top with avocado, black olives and a splash of coconut amino sauce.

 

Sophie Steevens