Maple Glazed Sweet Potato Wedges


Maple Glazed Sweet Potato Wedges

Paired with Guacamole and freshly shredded cos lettuce, these herbed sweet and tasty wedges quickly became one of my favourite things to eat!


  • 4 medium red or orange sweet potatoes
  • 2 tbs olive oil (optional)
  • 2 tbs pure maple
  • 2 tbs sweet basil
  • 2 tbs italian herbs


Cut the sweet potatoes into wedges and combine with the oil (optional), herbs and pure maple.  Bake until golden and crispy. Serve with fresh guacamole and shredded cos lettuce.


Sophie Steevens